香吉士鮮果凍

夏天的腳步越來越近了

炎炎夏日來杯冰涼的點心真的非常享受

我們家哥哥帶了好多香吉士回來

剛好家裡有剩下的吉利丁片

把果汁擠出來做成果凍

不加色素,完全是自然的味道

很好吃喔!!

<span style="font-family: '新細明體','serif'; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;">香吉士鮮果凍 <span style="font-family: 'Calibri','sans-serif'; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA; mso-fareast-font-family: 新細明體;" lang="EN-US">( <span style="font-family: '新細明體','serif'; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;">約 <span style="font-family: 'Calibri','sans-serif'; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA; mso-fareast-font-family: 新細明體;" lang="EN-US">6 <span style="font-family: '新細明體','serif'; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;">人份 <span style="font-family: 'Calibri','sans-serif'; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-ascii-theme-font: minor-latin; mso-fareast-theme-font: minor-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA; mso-fareast-font-family: 新細明體;" lang="EN-US">)

材料

香吉士 3 顆 水 150cc 糖適量 蜂蜜適量 吉利丁片 2 片 (23X7cm)

作法

1. 吉利丁片泡冰水軟化

2. 香吉士洗乾淨後對切 ，將果汁 擠出，取 150cc 果汁備用

3. 將剩下的果肉挖掉，留下半顆完整的果皮

4. 將適量的糖加入水中煮沸後關火

5. 把軟化的吉利丁片放入糖水中攪拌混合均勻後放涼

6. 加入適量的蜂蜜攪拌均勻後倒入果汁

7. 將混合均勻的果汁倒入果皮中

8. 放冰箱冷藏至完全凝固即可食用

※糖及蜂蜜的份量可以依照果汁的甜度做調整，不放也可以

隨意窩

二個孩子的媽在白色巨塔奔跑了17年又3個月喜歡記錄生活小事